RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Banana Walnut Barista Cake with chocolate sauce and berries
A harmonious combination of moist cake, crunchy nuts, delicate chocolate sauce, and fresh berries – an irresistible delight that will impress your guests!
Preparation time: approx. 15 minutes + cooling time
Ingredients for 4 slices:
- Banana-Walnut-Cake vegan (39000692)
- 70 g chocolate (70% cocoa solids)
- 70 ml water
- 200 g assorted berries (e.g. blueberries, redcurrants, raspberries), prepared
- Chocolate-coated coffee beans
- Sea salt flakes
- Freeze-dried raspberries and strawberries (as desired)
Step 1
Break the chocolate into small pieces and place in a pan with the water. Melt over a low heat, stirring until it forms a smooth sauce. Leave to cool.
Step 2
Decorate the cake and the plates with the berries, cutting the larger ones into smaller pieces if desired. Drizzle the chocolate sauce over the top.
Step 3
Scatter the coffee beans and salt flakes over the plate and the sauce. Garnish with the dried berries, as desired.
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