Hello, and welcome to Erlenbacher!

When it comes to cakes and gateaux, we’re a slice above the rest. For over 50 years now, we’ve been showing what it takes to make cakes, gateaux, desserts and cheesecakes extra special. Since we baked our very first apple cake in 1973, we’ve stayed true to our basic recipe: natural ingredients, honesty and a generous helping of passion.

We always think outside the cake box!

Our boundless curiosity is our driving force, inspiring us to optimise our existing products, experiment with ideas and find surprising new ways to deliver Erlenbacher deliciousness time and time again. We combine traditional recipes with the latest trends, pairing our sustainable approach with forward-thinking concepts. By treating all human beings, raw materials and the natural world with the utmost respect, we are able to guarantee consistently high standards on a worldwide scale.

WHAT SETS US APART

CULINARY CRAFTSMANSHIP

We’re proud of our artisanal approach to baking. Every cake is carefully crafted using traditional recipes and techniques, resulting in extraordinary flavours and unique textures.

INNOVATION

We’re known for our innovative approach to creating desserts. As such, we’re constantly striving to develop sensational new flavour profiles, textures and designs, so that your product range continues to excite and intrigue your customers.

VERSATILITY

We offer a wide portfolio of products catering to all manner of dietary preferences and needs. From classic cheesecakes to trendy vegan desserts, we’ve got the perfect product for any occasion.

PREMIUM-QUALITY INGREDIENTS

We use only the very best ingredients sourced from trustworthy suppliers. This commitment to quality ensures that every bite of our cakes and gateaux is packed with flavour and freshness.s.

CONVENIENCE

Our frozen cakes and gateaux make storage and preparation easy and efficient. They stay fresh, can be defrosted one slice at a time and simplify portioning – perfect for caterers who value high-quality products and smooth kitchen operations.

How it all began…

Erlenbacher’s passion for baking, which began in 1973 with a simple apple cake in Nieder-Erlenbach, Germany, now brings delicious moments of indulgence to consumers around the globe.