Erlenbacher’s passion for baking, which began in 1973 with a simple apple cake in Nieder-Erlenbach, Germany, now brings delicious moments of indulgence to consumers around the globe. The basic ingredients that have given rise to our success have remained the same ever since: passion, meticulous craftsmanship and many, many years of experience. This trusty recipe helps us ensure that all of our cakes and gateaux – which are sold in more than 43 different countries worldwide – meet the highest quality standards.