Crisp and delicious! Convenient handling and strategically sized portions to maximise profits. This is what makes our tarts ideal for dessert as part of a menu, as a snack or as the star of the show on the cake buffet. These tarts have a wonderfully intense flavour and are conveniently quick to defrost. Our Apple Tart and Berry Tart are the latest additions to our range of shallow tarts and are perfect all-rounders.
Feast your eyes on our new gateaux! They’re not just delicious – they look stunning, too! These gateaux pick up on the opulent naked cake trend, and instead of dairy cream, we use a plant-based alternative, which goes down particularly well with the younger generation. Layer by layer, our gateaux are composed of a variety of textures. They’re crunchy, creamy, stand tall and are lavishly decorated. Not to mention that they taste divine, too.
