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EYECATCHER FOOD
A feast for the eyes and a treat for the taste buds! Eye-catching foods such as our Carrot Cake meets Cheesecream impress with their sensational toppings – and they taste just as insanely good as they look.
FUSION FOOD
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MULTI-SENSORY
Crisp and creamy, soft and crunchy... They may sound like complete opposites, but they taste like a match made in heaven. When it comes to the multi-sensory trend, it’s all in the combination. Take our Caramel Brownie Cheesecake, for instance, which packs incredible crunch and creaminess into every bite.
BACK TO THE ROOTS
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NATURE CONSERVATION
The effects of climate change are showing society just how important sustainability and protecting the planet really are. This is having a direct effect on the food industry, with consumers demanding lower carbon footprints, sustainable packaging, fair and traceable supply chains and improved animal welfare.
VEGAN - PLANT BASED
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TRANSPARENCY
Everyone wants to know our cakes inside out! Consumers are becoming increasingly sceptical and often read up on ingredients, their origins and supply chains, as well as many other things, before they buy. For the food industry, that means more open and transparent communication is key!
CONSCIOUS EATING
We’ve got good news! As society is tending towards a healthier lifestyle, our approach to eating is rapidly changing. People are opting for natural foods that have a healthy image, while also limiting the number of additives in their diets.
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