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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Banana Walnut Cake with pistachios and fresh edible petals, paired with a trendy latte
A perfectly balanced blend of nuts, edible petals and deliciously contemporary coffee – try it today and enjoy!
- Banana Walnut Cake (vegan) (39000692)
- White chocolate ganache
- Raspberry syrup
- Edible flowers
Step 1
Pipe drops of white chocolate ganache onto the plate.
Step 2
Add smaller dots of raspberry syrup in between.
Step 3
Place the Banana Walnut Cake in the centre of the plate and sprinkle over the petals.
CERTIFI-CATES+ DOCS
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