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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Cherry Cake with Butter Crumble served with cinnamon cream and chocolate curls
Preparation time: approx. 10 minutes
- Cherry Cake with Butter Crumbles (39000985)
- 150 g whipping cream
- 50 g mascarpone
- 2 tsp brown sugar
- 2 tsp ground cinnamon
- 2 tbsp salted almonds
- White chocolate curls, to decorate
Step 1
Whip the cream, mascarpone, brown sugar and a little cinnamon together until it forms soft peaks
Step 2
Chop the almonds into small pieces.
Step 3
For each serving, spread a quarter of the cream onto a plate and place the cake on top. Decorate with the almonds, chocolate curls and a dusting of cinnamon.
CERTIFI-CATES+ DOCS
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