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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Chocolate Sponge and Coconut Slice with vanilla sauce and mango purée
Our mega-moist Chocolate Sponge and Coconut Slice has been paired with a creamy vanilla sauce and fruity mango purée to create an exotic dessert that promises moments of pure indulgence.
- Chocolate Sponge and Coconut Slices (39001008)
- Vanilla sauce
- Mango purée
- Mango pieces
Step 1
Cut the Chocolate Sponge and Coconut Slice in half diagonally and place on a plate.
Step 2
Spoon a circle of vanilla sauce onto the plate using a swirling motion.
Step 3
Pipe on drops of mango purée and garnish creatively with mango pieces.
CERTIFI-CATES+ DOCS
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