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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Creamy Raspberry cheesecake with a protein-packed twist
A high-protein dessert that’s sure to be a hit with sport fans.
- Creamy Raspberry (Vegan Cheesecake Alternative) (39000739)
- Dried raspberries
- Pink meringue
- High-protein skyr with vanilla sugar (replace with soya yoghurt for vegan recipe)
- Raspberry coulis, infused with raspberry brandy if desired
Step 1
Combine the skyr, vanilla sugar, fresh organic orange zest and a dash of raspberry brandy and gently mix until smooth.
Step 2
Add a lively splatter of the brandy-infused raspberry coulis to the centre of the plate and top with decorative splashes of the skyr cream.
Step 3
Position the cheesecake slice slightly to the right of the centre and garnish with the crunchy meringue and dried raspberries. Finish with a scattering of finely grated fresh orange zest.
CERTIFI-CATES+ DOCS
Quality and deliciousness are our top priorities. Our certficates
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