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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Pecan brownie with beetroot and chocolate sauce
A delicious combination of sweet, nutty flavors and tasty chocolate sauce
- Pecan Brownie (39000986)
- Freeze-dried beetroot cubes
- Pickled halved plums
- Chocolate sauce
- Edible flowers
Step 1
Place the chocolate sauce as a stamp in the center, and position the pecan brownie next to it.
Step 2
Arrange halved plums on the custard and the brownie.
Step 3
Arrange beetroot cubes on the plate as well.
CERTIFI-CATES+ DOCS
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