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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Pecan Brownie with coconut yoghurt and mango and passion fruit salad
Preparation time: approx. approx. 15 minutes
Ingredients for For 4 slices:
- Pecan Brownie (39000986)
- 175 g mango
- 1 passion fruit
- 100 g unsweetened vegan coconut yoghurt
- 4 tbsp desiccated coconut
- 1 organic lime
- 2 tsp agave syrup
- 1 pinch guar gum (cold thickener)
- Toasted coconut chips
Step 1
Cut the mango into small cubes. Add the passion fruit seeds.
Step 2
Mix together the yoghurt and the desiccated coconut.
Step 3
Wash the lime under hot water. Cut a thin layer of peel off, then cut into thin strips. Juice the lime. Mix 3 tablespoons of the lime juice together with the agave syrup and guar gum. Add to the fruit.
Step 4
Spoon a portion of coconut yoghurt on top of each piece of cake. Garnish with the mango salad and coconut chips.
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