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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
Strawberry Crunch Gateau with strawberry carpaccio, amaretti biscuits and mint

Seductive strawberries meet crunchy Amarettini and fresh mint – the Strawberry Crunch Cake for special indulgent moments!
Preparation time: approx. approx. 10 minutes
Ingredients for For 4 slices:
- Strawberry Crunch Gateau (39001057)
- 200 g strawberries, washed
- 3 tsp strawberry syrup
- 3 sprigs of mint, leaves removed
- 12 amaretti biscuits, roughly crushed

Step 1
Cut the strawberries into thin slices.

Step 2
Arrange the sliced strawberries on four plates and top with a piece of cake. Garnish the cake with mint leaves and the crushed amaretti biscuits, scattering the remainder over the strawberries.

Step 3
Drizzle a little strawberry syrup over the top.

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