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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
‘Tout Au Chocolat’ with chocolate mousse
The layered ‘Tout Au Chocolat’ gateau with chocolate mousse will captivate chocoholics bite after bite.
- „Tout au Chocolat“, Chocolate Gateau (39000722)
- Dark chocolate ganache (made with 70% couverture chocolate)
- Chestnut cream (sweetened chestnut purée, mascarpone, cream and Baileys)
- Gold leaf
- Salted popcorn
- Amaretti crumbs
Step 1
Cut a slice of ‘Tout Au Chocolat’ gateau widthways into equal-sized pieces.
Step 2
Cut a slice of ‘Tout Au Chocolat’ gateau widthways into equal-sized pieces.
Step 3
Arrange the pieces in a cocktail glass and pipe the dark chocolate ganache and the chestnut cream alternatively around the side of them.
Step 4
Garnish with the gold leaf, salted popcorn and amaretti crumbs.
CERTIFI-CATES+ DOCS
Quality and deliciousness are our top priorities. Our certficates
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