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RECIPES
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches
White Coffee Chocolate Rocket Bomb
Anyone who loves chocolate and coffee will love this dessert.
- Chocolate Thunder Gateau (39001059)
- White coffee cream
- White chocolate shavings
- Passion fruit syrup or frozen fruit purée
- Optional and based on availability: cocoa nibs or crushed chocolate-covered coffee beans
Step 1
Soak 100g of coffee beans in cream for 24 hours, strain, and pour into a cream siphon. Apply the espuma on a dark, flat plate.
Step 2
Place the cake with the tip pointing upward on a mango cube in the center of the foam
Step 3
For a fruity kick, garnish with thin lines of fruit purée and sprinkle generously with white chocolate shavings. If desired, crumble some chocolate-covered coffee beans from the coffee station and sprinkle them on top.
CERTIFI-CATES+ DOCS
Quality and deliciousness are our top priorities. Our certficates
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