INGREDIENTS: water, sugar, coconut fat, strawberries (7%), strawberry puree (6%), fractionated palm kernel fat, rapeseed oil, dextrose, WHEAT flour, maltodextrin, glucose-fructose syrup, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (2%), WHEAT starch, modified starches, fat-reduced cocoa (1%), WHEAT protein, stabilisers (E450, E516, E339, E412), emulsifiers (E471, SOY lecithins), SOY protein, thickeners (E401, E410, E415), raising agent (E500), colouring foods (concentrated beetroot juice, concentrated black carrot juice, concentrated carrot juice, safflower extract), acid (E330), table salt, natural flavourings, gelling agent (E440), acidity regulators (E332, E331, E300, E509), glucose syrup. May contain traces of NUTS, PEANUTS, EGGS and MILK!

	per 100g
Energy	1183 / 284
Fat	18,7
of which saturated fatty acids	13,5
Carbohydrates	26,2
of which sugar	20,4
Dietary fiber	1,3
Protein	2,1
Salt	0,36

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 10 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.