Walnut gateau

INGREDIENTS: cream (MILK) (37%), sugar, WHEAT flour, water, candied walnuts (WALNUT pieces (4%), sugar, sunflower oil) (5%), rapeseed oil, whole EGG, glucose-fructose syrup, MILK, cocoa crème (3%) (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier (E322)), cocoa mass (2%), dextrose, milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, sweet whey powder (MILK), emulsifier (E322)) (1%), WHEAT starch, palm fat, gelatine, raising agents (E450, E500), skimmed MILK powder, modified starches, maple syrup, emulsifiers (E322, E471), sweet whey powder (MILK), WALNUT paste, salt, stabiliser (E410), acids (E270, E330), natural flavouring, lactose (MILK), concentrated apricot juice, acidity regulators (E331, E300, E332), caramelised sugar syrup, gelling agent (E440), palm kernel fat. May contain other NUTS, PEANUTS and SOYA!

	per 100g
Energy	1456 / 350
Fat	24,0
of which saturated fatty acids	10,6
Carbohydrates	28,7
of which sugar	20,5
Dietary fiber	0,9
Protein	4,3
Salt	0,25

Best-Before-Date (BBD)	18 Months
Remaining time	12 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 11 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.