Mango Yoghurt Crunch Gateau
Fresh, fruity and crunchy? That’s our Mango Yoghurt Crunch Gateau through and through! Two layers of almond sponge are sandwiched together with a mixture of light cream and crunchy shards of wafer. Then there’s another layer of almond sponge, enveloped in a yoghurt cream and a layer of mango yoghurt cream.
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Article number:
39000734
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Weight:
2600g
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Dimensions:
28-cm round cake
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Pcs/Pkg:
4
INGREDIENTS: CREAM (MILK)(25%), sugar, water, YOGHURT (MILK)(11%), WHEAT flour, rapeseed oil, whole EGG, glucose fructose syrup, WHEAT starch, skimmed MILK powder, palm fat, dextrose, thin biscuit flakes (WHEAT flour, sugar, vegetable oils (sunflower, rapeseed, in variable proportions), clarified BUTTER (MILK), LACTOSE (MILK), MILK protein, table salt, BARLEY malt extract, raising agent (E500), emulsifier (E322)) (1%), ALMONDS, LACTOSE (MILK), gelatine, mango puree concentrate, raising agents (E450, E500), modified starches, concentrated passion fruit juice, peach puree concentrate, emulsifier (E322), concentrated lemon juice, colouring foods (carrot concentrate, pumpkin concentrate, concentrated carrot juice, safflower extract), sweet WHEY powder (MILK), stabiliser (E440), acid (E330), caramelised sugar, natural flavouring, table salt, thickener (E412), acidity regulators (E332, E331, E300, E509), glucose syrup. May contain other NUTS, PEANUTS and SOY!
per 100g | |
---|---|
Energy | 1301 / 312 |
Fat | 20,2 |
of which saturated fatty acids | 8,1 |
Carbohydrates | 28,4 |
of which sugar | 21,4 |
Dietary fiber | 0,5 |
Protein | 3,9 |
Salt | 0,30 |
Allergens | contained as an ingredient | traces in the product - cross-contamination |
---|---|---|
Cereals | Yes | Yes |
Crustaceans | No | No |
Eggs | Yes | Yes |
Fish | No | No |
Peanuts | No | Yes |
Soybeans | No | Yes |
Milk | Yes | Yes |
Nuts | Yes | Yes |
Celery | No | No |
Mustard | No | No |
Sesame | No | No |
Sulphur | No | No |
Lupin | No | No |
Molluscs | No | No |
Best-Before-Date (BBD) | 18 Months |
Remaining time | 3 Months |
Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours. |
Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
GTIN Unit | 4004311191248 |
Net weight | 2600 |
Gross weight | 2802g |
Length | 294 |
Width | 290 |
Height | 88 |
Carton details
GTIN carton | 4004311091241 |
Material | Paper/Paperboard |
Retail package weight | 1271 |
Net weight | 10400 |
Length | 600 |
Width | 301 |
Height | 190 |
Pallet details
Type | Euro |
Handling | Returnable |
Number of cartons per layer | 4 |
Number of layers | 9 |
Number of individual packages per pallet | 144 |
Net weight | 374.4 |
Gross weight, excl. pallet | 420 |
Gross weight (incl. 22-kg pallet) | 442 |
Packaging weight | 46 |
Number of packages in a carton | 4 |
Length | 1200 |
Width | 800 |
Height | 1855 |
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