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Article number: 39000841
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Weight: 900g
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Dimensions: 6-cm round cake
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Portion weight: approx. 75g
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Portions: 12 slices
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Pcs/Pkg: 4
INGREDIENTS: strawberries (23%), CREAM (MILK) (21%), FROMAGE FRAIS (MILK) (18%), water, glucose-fructose syrup, sugar, WHEAT flour, dextrose, palm fat, gelatine, thickener (E412), acid (E330), colouring foods (concentrated black carrot juice, safflower concentrate, concentrated sour cherry juice), flavourings, SOY flour, gelling agent (E440), raising agents (E503, E500), table salt, acidity regulators (E332, E331, E509), bourbon vanilla, glucose syrup. May contain EGGS, NUTS and PEANUTS!
  per 100g
Energy 700 / 167
Fat 7,8
of which saturated fatty acids 5,1
Carbohydrates 19,9
of which sugar 16,3
Dietary fiber 0,6
Protein 4,0
Salt 0,05
Allergens contained as an ingredient traces in the product - cross-contamination
Cereals Yes Yes
Crustaceans No No
Eggs No Yes
Fish No No
Peanuts No Yes
Soybeans Yes Yes
Milk Yes Yes
Nuts No Yes
Celery No No
Mustard No No
Sesame No No
Sulphur No No
Lupin No No
Molluscs No No
Best-Before-Date (BBD) 18 Months
Remaining time 3 Months
Defrosting recommendation Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 6 hours.
Storage instructions Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.

Unit details

GTIN Unit 4004311170311
Net weight 900
Gross weight 1077g
Length 304
Width 213
Height 71

Carton details

GTIN carton 4004311070314
Material Paper/Paperboard
Retail package weight 987
Net weight 3600
Length 438
Width 316
Height 157

Pallet details

Type Euro
Handling Returnable
Number of cartons per layer 6
Number of layers 11
Number of individual packages per pallet 264
Net weight 237.6
Gross weight, excl. pallet 284
Gross weight (incl. 22-kg pallet) 306
Packaging weight 47
Number of packages in a carton 4
Length 1200
Width 800
Height 1872