Duo Chocolate-Cream Gateau

INGREDIENTS: CREAM (MILK) (35%), sugar, water, WHEAT flour, rapeseed oil, whole EGG, whole MILK, fat-reduced cocoa (2%), glucose-fructose syrup, dextrose, cocoa frosting (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier (E322)) (2%), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat-reduced cocoa powder, emulsifier (SOY lecithins)) (1%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)) (1%), WHEAT starch, palm fat, gelatine, raising agents (E450, E500), modified starch, emulsifier (E471), sweet WHEY powder (MILK), natural flavouring, table salt, acid (E330), concentrated apricot juice, gelling agent (E440), acidity regulators (E300, E332, E331). May contain NUTS and PEANUTS!

	per 100g
Energy	1309 / 314
Fat	19,4
of which saturated fatty acids	9,4
Carbohydrates	30,1
of which sugar	20,4
Dietary fiber	1,7
Protein	3,9
Salt	0,28

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.