Pear-Helen-Gateau
Our beautiful Helen! The shortcrust base is topped with two layers of genoise sponge, sandwiched together with a delicious cocoa cream containing chunks of pear. This is covered with a pear cream with more chunks of fruit and another layer of genoise sponge. The gateau is crowned with pear cream rippled with pear fruit preparation, dark cocoa ganache and grated chocolate. Fruit content 21%.
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Article number:
39000725
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Weight:
2350g
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Dimensions:
28-cm round cake
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Pcs/Pkg:
4
INGREDIENTS: CREAM (MILK) (31%), pears (18%), sugar, whole EGG, WHEAT flour, water, glucose-fructose syrup, pear purée (3%), dextrose, cocoa frosting (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier E322) (2%), WHEAT starch, fat-reduced cocoa (1%), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), emulsifier lecithins (SOY), natural vanilla flavouring), palm fat, gelatine, modified starch, rapeseed oil, raising agents (E450, E500), emulsifier (E471), humectant (E420), sweet WHEY powder (MILK), stabilisers (E440, E418), acid (E330), concentrated apricot juice, natural flavouring, table salt, acidity regulators (E331, E332, E300). May contain NUTS and PEANUTS!
| per 100g | |
|---|---|
| Energy | 1010 / 242 |
| Fat | 13,0 |
| of which saturated fatty acids | 8,0 |
| Carbohydrates | 26,7 |
| of which sugar | 18,5 |
| Dietary fiber | 1,5 |
| Protein | 3,7 |
| Salt | 0,18 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | Yes | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311192665 |
| Net weight | 2350 |
| Gross weight | 2570g |
| Length | 293 |
| Width | 290 |
| Height | 103 |
Carton details
| GTIN carton | 4004311092668 |
| Material | Paper/Paperboard |
| Retail package weight | 1178 |
| Net weight | 9400 |
| Length | 600 |
| Width | 301 |
| Height | 214 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 4 |
| Number of layers | 7 |
| Number of individual packages per pallet | 112 |
| Net weight | 263.2 |
| Gross weight, excl. pallet | 296 |
| Gross weight (incl. 22-kg pallet) | 318 |
| Packaging weight | 33 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1643 |
