Strawberry Crunch Gateau (39001057)

Ingredients: Water, sugar, WHEAT flour, rapeseed oil, Strawberry flavoured filling (sugar, vegetable fats (cocoa, sunflower, in varying proportions), rapeseed oil, skimmed MILK powder, maltodextrin, dried strawberries, acid (E330), beetroot concentrate, emulsifier (E322 (SOYA)), natural flavouring) (8%), vegetable oils (coconut, palm kernal, palm, in varying proportions), whole EGG, strawberries (5%), half-fat soft cheese (MILK), fractionated palm kernal oil, skimmed MILK powder, dextrose, whole MILK, fine biscuit crumbs (WHEAT flour, sugar, vegetable oils (sunflower, rapeseed, in varying proportions), clarified butter (MILK), lactose (MILK), MILK protein, salt, BARLEY malt extract, raising agent (E500), emulsifier (E322)) (1%), lactose (MILK), fat reduced cocoa, glucose-fructose syrup, WHEAT starch, beetroot juice concentrate, gelatine, modified starches, EGG yolk powder, raising agents (E450, E500), cocoa butter, salt, sweet whey powder (MILK), emulsifier (E322), acids (E330, E270), natural flavourings, stabiliser (E440), acidity regulator (E300). May contain NUTS and PEANUTS!

	per 100g
Energy	1490 / 357
Fat	22,3
of which saturated fatty acids	10,3
Carbohydrates	34,5
of which sugar	26,0
Dietary fiber	0,9
Protein	4,2
Salt	0,35

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.