SMARTIES® Party Cake

INGREDIENTS: whole EGG, sugar, cocoa compound coating (sugar, rapeseed oil, fat reduced cocoa, palm fat, LACTOSE (MILK), sweet WHEY powder (MILK), emulsifier (E322)) (16%), water, WHEAT starch, smarties® chocolate drops with sugar coating (sugar, skimmed MILK powder, cocoa mass, cocoa butter, WHEAT flour, clarified BUTTER (MILK), sweet WHEY powder (MILK), rice starch, emulsifier (E322), colours (E162, E160a, E100), colouring foods (spirulina concentrate, concentrates of safflower, radish concentrate), glazing agents (E904, E903, E901), BARLEY malt extract) (8%), WHEAT flour, rapeseed oil, modified starch, fat reduced cocoa (2%), soluble fibres (dextrins), raising agents (E500, E331), skimmed MILK powder, potato starch, pregelatinized WHEAT flour, emulsifier (E472e), table salt, palm fat, acidity regulator (E300). May contain NUTS, PEANUTS and SOY!

	per 100g
Energy	1549 / 370
Fat	16,9
of which saturated fatty acids	5,4
Carbohydrates	48,4
of which sugar	30,2
Dietary fiber	3,2
Protein	4,4
Salt	0,53

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. In fridge (6°C–7°C): whole cake approximately 4 hours. At room temperature: whole cake approximately 2.5 hours.
Storage instructions	Storage: Storage and transport at -18°C minimum. Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Keep frozen at -18°C. Best before: see side flap