Apricot cake, vegan
The taste of tradition – reinvented! You’ll love this classic cake with a modern twist. A nutty, light sponge base is topped with a generous helping of juicy halved apricots for a fresh new take on a family favourite. Its crowning glory? The delicious garnish of crunchy roasted hazelnuts. Fruit content 35%. Vegan.
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Article number:
39000719
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Weight:
1570g
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Dimensions:
26-cm round cake
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Portion weight:
approx. 131g
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Portions:
12 slices
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Pcs/Pkg:
4
INGREDIENTS: apricots (35%), WHEAT flour, water, sugar, rapeseed oil, HAZELNUTS (3%), WHEAT starch, palm fat, glucose syrup, concentrated SOYA protein, HAZELNUT paste, raising agents (E450, E500), salt, natural flavourings, emulsifier (E471), colouring foods (carrot concentrate, pumpkin concentrate), acid (E330), caramelised sugar, gelling agent (E440), acidity regulators (E332, E331, E300, E509), dextrose, stabiliser (E415). May contain traces of other NUTS, PEANUTS, MILK and EGGS!
This product contains natural raw materials, so that despite the greatest care, the pips and kernels may still be found in the fruit layer.
| per 100g | |
|---|---|
| Energy | 1169 / 279 |
| Fat | 13,1 |
| of which saturated fatty acids | 2,4 |
| Carbohydrates | 36,1 |
| of which sugar | 20,2 |
| Dietary fiber | 1,6 |
| Protein | 3,4 |
| Salt | 0,51 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | No | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | Yes | Yes |
| Milk | No | Yes |
| Nuts | Yes | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product at room temperature (21-22°C) for approximately 5 hours, one piece for approximately 3 hours. Warm the whole product in the pre-heated oven (150 °C) for 25 minutes. Let the whole product cool down for 30 minutes after that. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311402160 |
| Net weight | 1570 |
| Gross weight | 1734g |
| Length | 290 |
| Width | 288 |
| Height | 58 |
Carton details
| GTIN carton | 4004311502167 |
| Material | Paper/Paperboard |
| Retail package weight | 956 |
| Net weight | 6280 |
| Length | 301 |
| Width | 301 |
| Height | 244 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 8 |
| Number of layers | 7 |
| Number of individual packages per pallet | 224 |
| Net weight | 351.68 |
| Gross weight, excl. pallet | 405 |
| Gross weight (incl. 22-kg pallet) | 427 |
| Packaging weight | 54 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1853 |
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