Caramel Choco Cheesecake
Welcome to the sweet and salty adventure! A salty crumbly base meets delicious caramel, delicious brownie cubes and walnuts. Bedded on a creamy mascarpone cheesecake layer, speckled with chocolate drops and decorated with dark curls. This cheesecake is an eye catcher on any cake counter.
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Article number:
39000877
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Weight:
1950g
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Dimensions:
24-cm round cake
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Portion weight:
approx. 140g
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Portions:
14 slices
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Pcs/Pkg:
4
INGREDIENTS: soft CHEESE (MILK) extra full fat (26%), sugar, mascarpone CHEESE (MILK), CREAM (MILK), whole EGG, WHEAT flour, sweetened condensed whole MILK, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (3%), modified starches, rapeseed oil, palm fat, glucose syrup, cocoa compound coating (sugar, rapeseed oil, fat-reduced cocoa, palm fat, LACTOSE (MILK), sweet WHEY powder (MILK), emulsifier E322) (1%), WHEAT starch, chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat-reduced cocoa, emulsifier (SOY lecithins)), clarified BUTTER (MILK), WALNUTS, potato starch, table salt, humectant (E420, E422), fat-reduced cocoa, natural flavourings, raising agents (E450, E500), stabiliser (E440), sweet WHEY powder (MILK), rice flour, emulsifier (E471), acid (E330), acidity regulator (E300). May contain other NUTS and PEANUTS!
| per 100g | |
|---|---|
| Energy | 1601 / 384 |
| Fat | 23,5 |
| of which saturated fatty acids | 13,1 |
| Carbohydrates | 37,6 |
| of which sugar | 26,3 |
| Dietary fiber | 1,1 |
| Protein | 4,9 |
| Salt | 0,55 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | Yes | Yes |
| Milk | Yes | Yes |
| Nuts | Yes | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 10 hours. Defrost the whole product at room temperature (21-22°C) for approximately 5 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311185193 |
| Net weight | 1950 |
| Gross weight | 2081g |
| Length | 255 |
| Width | 253 |
| Height | 63 |
Carton details
| GTIN carton | 4004311085196 |
| Material | Paper/Paperboard |
| Retail package weight | 885 |
| Net weight | 7800 |
| Length | 518 |
| Width | 266 |
| Height | 138 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 6 |
| Number of layers | 12 |
| Number of individual packages per pallet | 288 |
| Net weight | 561.6 |
| Gross weight, excl. pallet | 625 |
| Gross weight (incl. 22-kg pallet) | 647 |
| Packaging weight | 64 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1801 |
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