Strawberry Fruitcake
True luxury comes in layers! Our thin shortcrust base is topped with a super-soft genoise sponge layer, set custard made with fresh cream and then a layer of chocolate genoise. Next up is a decadent topping of fragrant strawberry halves, before the cake is finished with a glossy glaze. Finally, the edges are adorned with chopped, roasted hazelnuts. It’ll leave you dreaming about strawberries for days! Fruit content 29%.
star
Article number:
39000998
scale
Weight:
2150g
open_in_full
Dimensions:
28-cm round cake
weight
Portion weight:
approx. 180g
widgets
Portions:
12 slices
stack
Pcs/Pkg:
4
INGREDIENTS: Strawberries (29%), water, cream (MILK) (12%), sugar, glucose-fructose syrup, WHEAT flour, whole EGG, HAZELNUTS (2%), palm oil, gelatine, skimmed MILK powder, dextrose, WHEAT starch, glucose syrup, fat-reduced cocoa, modified starch, rapeseed oil, raising agents (E450, E500), acid (E330), thickener (E412), colouring foods (concentrated black carrot juice, safflower concentrate, concentrated sour cherry juice, carrot concentrate, pumpkin concentrate, apple concentrate), sweet whey powder (MILK), emulsifier (E471), humectant (E420), gelling agent (E440), concentrated apricot juice, natural flavourings, acidity regulators (E332, E331, E300, E509), salt, invert sugar syrup. May contain other NUTS, PEANUTS and SOYA!
| per 100g | |
|---|---|
| Energy | 745 / 178 |
| Fat | 7,1 |
| of which saturated fatty acids | 3,4 |
| Carbohydrates | 25,0 |
| of which sugar | 17,9 |
| Dietary fiber | 0,6 |
| Protein | 3,1 |
| Salt | 0,15 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | Yes | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14-16 hours, one piece for approximately 10 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311406281 |
| Net weight | 2150 |
| Gross weight | 2352g |
| Length | 293 |
| Width | 290 |
| Height | 79 |
Carton details
| GTIN carton | 4004311506288 |
| Material | Paper/Paperboard |
| Retail package weight | 1064 |
| Net weight | 8600 |
| Length | 600 |
| Width | 300 |
| Height | 167 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 4 |
| Number of layers | 10 |
| Number of individual packages per pallet | 160 |
| Net weight | 344 |
| Gross weight, excl. pallet | 387 |
| Gross weight (incl. 22-kg pallet) | 409 |
| Packaging weight | 43 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1815 |
Related products
