Brownie - Winter Mass

Create a sensational, brownie-topped dessert in a glass in just a few simple steps.

  • Brownie (39000862)
  • Vanilla custard
  • Cherry compote
  • Walnuts
  • Mint leaves
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Step 1

Slice the brownie into 6 to 8 pieces, according to the size of the glass. Loosen the slightly thick vanilla custard with a splash of Grand Marnier. Toast and roughly chop the walnuts.

Step 2

First add two spoonfuls of the vanilla custard to the glass, then top with the cherry compote and half of the brownie pieces. Repeat the previous step, then garnish with the chopped walnuts and fresh mint leaves.