Chocolate Sponge and Coconut Slice with vanilla sauce and mango purée

Our mega-moist Chocolate Sponge and Coconut Slice has been paired with a creamy vanilla sauce and fruity mango purée to create an exotic dessert that promises moments of pure indulgence.

  • Chocolate Sponge and Coconut Slices (39001008)
  • Vanilla sauce
  • Mango purée
  • Mango pieces

Step 1

Step 1

Cut the Chocolate Sponge and Coconut Slice in half diagonally and place on a plate.

Step 2

Step 2

Spoon a circle of vanilla sauce onto the plate using a swirling motion.

Step 3

Step 3

Pipe on drops of mango purée and garnish creatively with mango pieces.