Creamy Raspberry cheesecake with a protein-packed twist

A high-protein dessert that’s sure to be a hit with sport fans.

  • Creamy Raspberry (Vegan Cheesecake Alternative) (39000739)
  • Dried raspberries
  • Pink meringue
  • High-protein skyr with vanilla sugar (replace with soya yoghurt for vegan recipe)
  • Raspberry coulis, infused with raspberry brandy if desired
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Step 1

Combine the skyr, vanilla sugar, fresh organic orange zest and a dash of raspberry brandy and gently mix until smooth.

Step 2

Add a lively splatter of the brandy-infused raspberry coulis to the centre of the plate and top with decorative splashes of the skyr cream.

Step 3

Position the cheesecake slice slightly to the right of the centre and garnish with the crunchy meringue and dried raspberries. Finish with a scattering of finely grated fresh orange zest.