Pecan Brownie with coconut yoghurt and mango and passion fruit salad
Preparation time: approx. approx. 15 minutes
Ingredients for For 4 slices:
- Pecan Brownie (39000986)
- 175 g mango
- 1 passion fruit
- 100 g unsweetened vegan coconut yoghurt
- 4 tbsp desiccated coconut
- 1 organic lime
- 2 tsp agave syrup
- 1 pinch guar gum (cold thickener)
- Toasted coconut chips
Step 1
Cut the mango into small cubes. Add the passion fruit seeds.
Step 2
Mix together the yoghurt and the desiccated coconut.
Step 3
Wash the lime under hot water. Cut a thin layer of peel off, then cut into thin strips. Juice the lime. Mix 3 tablespoons of the lime juice together with the agave syrup and guar gum. Add to the fruit.
Step 4
Spoon a portion of coconut yoghurt on top of each piece of cake. Garnish with the mango salad and coconut chips.