Cherry Cake with Butter Crumble served with cinnamon cream and chocolate curls

Preparation time approx.: approx. approx. 10 minutes

  • 150 g whipping cream
  • 50 g mascarpone
  • 2 tsp brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp salted almonds
  • White chocolate curls, to decorate
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Step 1

Step 1

Whip the cream, mascarpone, brown sugar and a little cinnamon together until it forms soft peaks

Step 2

Step 2

Chop the almonds into small pieces.

Step 3

Step 3

For each serving, spread a quarter of the cream onto a plate and place the cake on top. Decorate with the almonds, chocolate curls and a dusting of cinnamon.