International Trends in Product Presentation
BOOST YOUR SALES
PASTEL COLORS ARE TRENDING
Toppings provide contrast in the presentation. Use current flavor trends and showcase them in the right colors. Lavender, pistachio, or orange in soft pastel shades bring a beautiful contrast to varied eye-catching products. Additionally, light flavor accents with lavender and pistachio are currently a must-have.
Example: Raspberry Brownie with Pistachio Cream
SHARE-PLATE
The trend of ordering a dish to share with a group has long been established in the market. Now, this is becoming increasingly important in the dessert sector, especially with the growing take-away trend. Take advantage of the opportunity to easily combine many small portions. Our small-format slices are perfect for this. Each customer can create their own share-cake box, ready to start the day.
Our slices in a small format
CAKE WITH A PLUS
Example: To-go Recipe - Pecan Brownie with Coconut Yogurt and Mango-Passion Fruit Salad
FLAVOR TOPPING
Classic cakes serve as the base and are customized to your customers' tastes with various toppings, similar to ice cream. Cheesecakes and sponge cakes, such as apple or cream streusel, are ideal for this.
Your advantage: You have endless combination possibilities while still catering to the individual preferences of your customers. Just 3-6 different cakes in the display case are enough to make a real difference with this trend.
Example:
For Summer: Classic goes Summer Recipe
For Winter: Apple Cake with honey or maple syrup, enhanced with salted nuts
Be inspired by these recipes
Brownie - Winter Mass
Create a sensational, brownie-topped dessert in a glass in just a few simple steps.
- Brownie (39000862)
- Vanilla custard
- Cherry compote
- Walnuts
- Mint leaves
Step 1
Slice the brownie into 6 to 8 pieces, according to the size of the glass. Loosen the slightly thick vanilla custard with a splash of Grand Marnier. Toast and roughly chop the walnuts.
Step 2
First add two spoonfuls of the vanilla custard to the glass, then top with the cherry compote and half of the brownie pieces. Repeat the previous step, then garnish with the chopped walnuts and fresh mint leaves.
