International Trends in Product Presentation
BOOST YOUR SALES
PASTEL COLORS ARE TRENDING
Toppings provide contrast in the presentation. Use current flavor trends and showcase them in the right colors. Lavender, pistachio, or orange in soft pastel shades bring a beautiful contrast to varied eye-catching products. Additionally, light flavor accents with lavender and pistachio are currently a must-have.
Example: Raspberry Brownie with Pistachio Cream
SHARE-PLATE
The trend of ordering a dish to share with a group has long been established in the market. Now, this is becoming increasingly important in the dessert sector, especially with the growing take-away trend. Take advantage of the opportunity to easily combine many small portions. Our small-format slices are perfect for this. Each customer can create their own share-cake box, ready to start the day.
Our slices in a small format
CAKE WITH A PLUS
Example: To-go Recipe - Pecan Brownie with Coconut Yogurt and Mango-Passion Fruit Salad
FLAVOR TOPPING
Classic cakes serve as the base and are customized to your customers' tastes with various toppings, similar to ice cream. Cheesecakes and sponge cakes, such as apple or cream streusel, are ideal for this.
Your advantage: You have endless combination possibilities while still catering to the individual preferences of your customers. Just 3-6 different cakes in the display case are enough to make a real difference with this trend.
Example:
For Summer: Classic goes Summer Recipe
For Winter: Apple Cake with honey or maple syrup, enhanced with salted nuts
Be inspired by these recipes
Creamy Raspberry cheesecake with a protein-packed twist
A high-protein dessert that’s sure to be a hit with sport fans.
- Creamy Raspberry (Vegan Cheesecake Alternative) (39000739)
- Dried raspberries
- Pink meringue
- High-protein skyr with vanilla sugar (replace with soya yoghurt for vegan recipe)
- Raspberry coulis, infused with raspberry brandy if desired
Step 1
Combine the skyr, vanilla sugar, fresh organic orange zest and a dash of raspberry brandy and gently mix until smooth.
Step 2
Add a lively splatter of the brandy-infused raspberry coulis to the centre of the plate and top with decorative splashes of the skyr cream.
Step 3
Position the cheesecake slice slightly to the right of the centre and garnish with the crunchy meringue and dried raspberries. Finish with a scattering of finely grated fresh orange zest.
