International Trends in Product Presentation

 

BOOST YOUR SALES

PASTEL COLORS ARE TRENDING

Toppings provide contrast in the presentation. Use current flavor trends and showcase them in the right colors. Lavender, pistachio, or orange in soft pastel shades bring a beautiful contrast to varied eye-catching products. Additionally, light flavor accents with lavender and pistachio are currently a must-have.

 

 

 

Example: Raspberry Brownie with Pistachio Cream

 

ErdbeerenHand

CAKE WITH A PLUS

Toppings provide contrast in the presentation. Use current flavor trends and showcase them in the right colors. Lavender, pistachio, or orange in soft pastel shades bring a beautiful contrast to varied eye-catching products. Additionally, light flavor accents with lavender and pistachio are currently a must-have.

 

 

Example: To-go Recipe - Pecan Brownie with Coconut Yogurt and Mango-Passion Fruit Salad

 

 

 

FLAVOR TOPPING

 

Classic cakes serve as the base and are customized to your customers' tastes with various toppings, similar to ice cream. Cheesecakes and sponge cakes, such as apple or cream streusel, are ideal for this.

Your advantage: You have endless combination possibilities while still catering to the individual preferences of your customers. Just 3-6 different cakes in the display case are enough to make a real difference with this trend.

 

 

Example:

For Summer: Classic goes Summer Recipe

For Winter: Apple Cake with honey or maple syrup, enhanced with salted nuts

 

 

Be inspired by these recipes

Pecan brownie with beetroot and chocolate sauce

A delicious combination of sweet, nutty flavors and tasty chocolate sauce

  • Pecan Brownie (39000986)
  • Freeze-dried beetroot cubes
  • Pickled halved plums
  • Chocolate sauce
  • Edible flowers
Step 1

Step 1

Place the chocolate sauce as a stamp in the center, and position the pecan brownie next to it.

Step 2

Step 2

Arrange halved plums on the custard and the brownie.

Step 3

Step 3

Arrange beetroot cubes on the plate as well.

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